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Flowers and micro-leaves in new “more exciting” Sainsbury’s salads | Horticulture Week

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Flowers and micro-leaves in new “more exciting” Sainsbury’s salads
29 April 2015, by Gavin McEwan, Be the first to comment

Sainsbury’s has launched a new premium bagged salad range featuring “on-trend” micro-herbs and edible flowers.

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The three variants in the Taste the Difference range are:

Sweet Crimson Basil Salad, with micro-leaf crimson basil and viola flowers as well as colourful baby leaves;
Aromatic Oriental Salad, with micro-leaf coriander and the oriental herb shiso (Perilla frutescens var. crispa) as well as baby spinach, red batavia lettuce and tatsoi;
Powerful and Punchy Salad, with baby watercress and red chard, young nasturtium leaves and micro-leaf rocket and radish cress.
Sainsbury’s product developer for fresh produce Georgina Lunn said: “This new range of salads helps them to create salads which are full of colour, texture and intriguing flavours using more exciting leaves, micro-herbs and even edible flowers.”

Launched this week, the salads are widely available in store and online, priced at £1.75 per 80g bag.

via Flowers and micro-leaves in new “more exciting” Sainsbury’s salads | Horticulture Week.

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This entry was posted on May 1, 2015 by in Uncategorized.
C Katt Krespach, NTP

C Katt Krespach, NTP

C Katt Krespach, NTP is a nutritional therapist and long time activist with a passion for healing arts and social entrepreneurship, …working in both areas for over a quarter of a century. Her site TheFoodReality.com has a worldwide following. SpritualEntrepreneur.global is her newest project and coaches brick-and-morter business owners into global social entrepreneurship. She is an author, public speaker, and entrepreneur. You can get Katt’s free edible flowers e-book here and also watch a short documentary on how she overcame neuropathy, significant weight gain, and more with easy, natural and healing mindsets. Follow Katt on Facebook, Wordpress, Twitter, and Instagram.

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